Recipes of the Spanish cuisine  

 

Drinks Inlets Sauces Garnishes Fish   Shellfish Meats Dessert  Cocktails

I will be in constant growth, I will keep translating all the recipes when my time me it allows


Know Spain for her gastronomy

 

 

 

Drinks
Denomination Place of origin Time
Scottish coffee - Café escocés   05 m. mic.
Grog    
Bloodletting Navarrese -Sangría navarra    
Sangrita    

 

 

 

 

 

 

 

Intlets
Denomination Place of origin Time
Fried chards   70 m.
Cannelonis to the person from Barcelona   90 m.
Salad to the murciana    
Salad of Avocados filled with Idiazábal    
Salad of anchovies marinated lukewarm    
Salad of hearts of lettuce Tudela   60 m.
Salad of spinach   35 m.
Salad of vegetables   20 m.
Salad of sardines    
Broad beans to the Catalana   80 m.
Paella to the Valencian   80 m.
Omelet of codfish   30 m.

 

 

 

 

 

 

 

Sauces
Denomination Place of origin Time
Candied garlic    
Seasoning of mustard    
Boloñesa   16 m. mic.
Curry   15 m. mic.
Jerez   08 m. mic.
Mayonnaise (mayonnaise)    

 

 

 

 

 

 

 

Garnishes
Denomination Place of origin Time
Boiled artichokes   18 m. mic.
Spinach with dry grapes and pine nuts    
Italian sauce of anchovies    
Potatoes roasted with thyme    

 

 

 

 

 

 

 

Fish
Denomination Procedència Time
Elvers to the Basque   30 m.
Tuna fish with tomatoes and peppers    
Codfish to the Biscayan    
Sea bream to the Aragonese   125 m.
Baked sea bream   80 m.
oBreaded anchovies   60 m.
Hake to the extremeña   55 m.
Octopus to the Asturian   85 m.
Octopus to the Galician - cachelada   70 m.
Stewed sardines    

 

 

 

 

 

 

 

Shellfish
Denomination Place of origin Time
Clams to the sailor    
Lobster to the gijonesa    
Spider crab to the white wine   30 m.
Prawns to the garlic    
Lobster to the Catalan   40 m.
Tripple-grooved shrimps to the garlic   25 m.
Scallops to the albariño   60 m.

 

 

 

 

 

 

 

Metas
Denomination Place of origin Time
Stewed turkey to the extremeña    
Kid to the Castilian   85 m.
Tripes to the Madrilenian    
Rabbit to rosemary   85 m.
Galician broth    
Chicken to the manchega    
Veal with mushrooms   75 m.

 

 

 

 

 

 

 

Dessert
Denomination Place of origin Time
Rice pudding and orange   40 m.
Cake of apple  

60 m.

Fritters of strawberries of Aranjuez  

40 m.

Cream of chocolate  

30 m.

Ensaïmadas to the Majorcan  

90 m.

Cream caramel of coffee  

22 m. mic.

Cream caramel of egg  

26 m. mic.

Cream caramel of coconut  

20 m. mic.

Cookies of whipped cream  

15 m. mic.

Browned tropical  

15 m. mic.

Ice cream of almonds  

12 m. mic.

Custard  

07 m. mic.

Mandarins to the liqueur  

05 m. mic.

Peaches to the wine  

50 m.

 

 

 

 

 

 

 

Cocktails
Denomination Place of origin Time
     
     
     

 

 

 

 

 

 

 

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